Good thread for me on the weekends. During the week with work schedule, it's hard. Usually something fast, on the grill with a salad. Now come Saturday and Sunday, that's another story. I LOVE to cook. I do need to get away from my comfort zone and experiment more. This weekend I tried a Chicken Scarpariello recipe which I altered a bit. For a first attempt, it was pretty damn good. The sides were roasted rosemary potatoes, sauteed broccoli rabe and a white salad - endive, fennel, hearts of palm, artichoke hears, shaved parm and fresh lemon and olive oil dressing. YUM!
|