Smoke Breaks - you for or against?

fcman · 05-18-2016, 11:16 AM

Great looking bbq. How long were the ribs on for? That's some impressive bark.

For the people asking about the membrane. Butter knife and paper towel. I usually start on the end so i can grab it easier with the towel.

ShopVac · 05-18-2016, 08:04 PM

For the ribs...I let them get to room temp, had them on the smoker for 5 hours at 210-220 till I could get a good tear. From there, wrapped them tight in foil and put a bath towel around them for about 45 minutes. Then, unwrapped and I put them on the weber kettle to apply the sauce. Few flips each side...

Still owe the rub recipe...soon.

1LRM3 · 05-20-2016, 05:29 AM

when can i come over to join you... looks delish! you are the expert!

UncleWede · 05-20-2016, 07:20 PM

Quote:

Originally Posted by 1LRM3

when can i come over to join you... looks delish! you are the expert!

On your smoke break

ShopVac · 05-27-2016, 08:38 PM

Hmmmm....somethin's smoking tonight. Yeah - couple pork butts - in my special rub.

Putting it on now, so if you guys know where I live...maybe you can steal them off the smoker in the middle of the night (just be careful of the two guards watching over them).

Putting these on at 10:00PM - in hopes they are perfect tomorrow at 3:00PM.

I'll also toss a brisket on at 7:00AM. Wasn't happy with the one above...so I'm going a little different on this one.

View Poll Results: Am I for smoke breaks?
Hell yeah - I smoke 3 packs of Camel - non filters a day.	7	33.33%
No - I cook my bricket in the oven and boil my ribs. I think they taste okay though	1	4.76%
Could be, cause my mouth is watering. What time should I come over?	6	28.57%
What? Why the hell do you keep starting threads that are a shitty play on words?	10	47.62%
Multiple Choice Poll. Voters: 21. You may not vote on this poll

05-18-2016, 11:16 AM	#23
fcman Captain 670 Rep 984 Posts Drives: 2023 G87 Join Date: Mar 2014 Location: Atlanta, GA iTrader: (0)	Great looking bbq. How long were the ribs on for? That's some impressive bark. For the people asking about the membrane. Butter knife and paper towel. I usually start on the end so i can grab it easier with the towel.
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05-18-2016, 08:04 PM	#24
ShopVac Not willing to take advice 4051 Rep 1,527 Posts Drives: F82 M4 - 6MT Join Date: May 2010 Location: PA iTrader: (1) Garage List 2018 BMW M4 [9.83] 2023 Genesis GV70 [6.50] 2018 Abarth 124 Spider [10.00] 2014 Audi S4 [6.50]	For the ribs...I let them get to room temp, had them on the smoker for 5 hours at 210-220 till I could get a good tear. From there, wrapped them tight in foil and put a bath towel around them for about 45 minutes. Then, unwrapped and I put them on the weber kettle to apply the sauce. Few flips each side... Still owe the rub recipe...soon.
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05-20-2016, 05:29 AM	#25
1LRM3 Captain 517 Rep 788 Posts Drives: LRP M3 E92, MR M3 E93 Join Date: Dec 2012 Location: CT<-->SC iTrader: (8) Garage List 2013 BMW M3 [8.00]	when can i come over to join you... looks delish! you are the expert! __________________ ENDLESS DETAILS, CT EPIC MOTORSPORTS, FL *Custom Auto Designs Protection Films, CT* *F.T.B.R. Garage, CT*
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05-27-2016, 08:38 PM	#27
ShopVac Not willing to take advice 4051 Rep 1,527 Posts Drives: F82 M4 - 6MT Join Date: May 2010 Location: PA iTrader: (1) Garage List 2018 BMW M4 [9.83] 2023 Genesis GV70 [6.50] 2018 Abarth 124 Spider [10.00] 2014 Audi S4 [6.50]	Hmmmm....somethin's smoking tonight. Yeah - couple pork butts - in my special rub. Putting it on now, so if you guys know where I live...maybe you can steal them off the smoker in the middle of the night (just be careful of the two guards watching over them). Putting these on at 10:00PM - in hopes they are perfect tomorrow at 3:00PM. I'll also toss a brisket on at 7:00AM. Wasn't happy with the one above...so I'm going a little different on this one. Attached Images __________________ Proud owner of 4 Turbos and 1 Supercharger
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