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Not a regular OT poster, but browse sometimes and wanted to shout out this thread for motivating me to up my grill game. Casual griller who realized for some reason I had never researched the shit out of it, as I do with most things. This thread fixed that. Turbo-charged my setup (Weber Genesis) for the summer with replacement GrillGrates and some quality thermometers, plus spent too much time reading amazingribs.com. Initial results are pretty strong: shish kebabs, chicken breasts, some nice NY strips, and plenty of burgers and dogs so far with the new setup. All with a little more flavor and precision. Still getting used to temperate control with the GrillGrates as they get hotter. But the added heat and the ability to flip them over as a griddle have helped with my searing.
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