Quote:
Originally Posted by phil_
I do 15% for normal service, 20% for good, 25% for exceptional.
Delivery / take out I do 10%.
I often go to breakfast places where the bill is 20$. It can go as high as 50%. I'm not tipping someone 3$...
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This. Also, if I am meeting someone and sit for two hours with a $10 bill, I'll tip much higher. It's like rent for lost revenue for the server.