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I've basically stopped eating at "casual dining" type places where I can make better food at home. These include garbage places like Outback, Chili's, Saltgrass, Olive Garden, Red Lobster, Friday's, Cheesecake Factory, Tona Roma's, Macaroni Grill, etc.
If I go out, it's a higher end restaurant where servers are actually professionals and the food requires some technique to cook. I tip 30%.
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