Quote:
Originally Posted by Mywifes335
Btw, if I recall, in TX it's grilling right? BBQ is something else altogether. Like going to Hard Eights or Pecan Lodge.
Now I miss me a good 1/2lb of brisket, some sausage, and cold Shiner Bock to wash it down.
In Jersey for the moment where BBQ is a type of sauce.
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That is correct. I've eaten at Hard Eight quite a few times. After the owner died, it was unfortunately never the same again. Used to be good back in the days, but the brisket really isn't anything to write home about anymore. I've never been to Pecan Lodge. If I want good brisket, I make my way to Lockhart.