Quote:
Originally Posted by UncleWede
I was at a Farmer's market and they had a stand with farm fresh beef. Saw the bone-in @$25/lb and thought of this thread and was tempted. But instead I walked into a pub and had a Guinness draught.
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Depending on how they looked...I'm not sure I would have passed them up...even for a Guinness. Now a black and tan...different story
