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Originally Posted by EstorilM
Just had some sixth glass. Pretty good!
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Sixth Glass is awesome, one of my go-to quads. Sorry for going off topic with the beer discussions but one could argue that a good beer is crucial part of any dinner.
Back on topic, last night's dinner. Duck leg confit with a balsamic reduction sauce and duck fat/garlic roasted potatoes. The duck leg was cooked via sous vide for 10 hours. The beer is De Dolle Still Nacht, a Belgian Strong Ale that is fruity and deceptively strong at 12% ABV.
